Recipes by Course

SAVEUR Recipe

Jerk Chicken

Ribs, Brisket, and More

Ribs, Brisket, and More

Jerk Chicken

Jerk Chicken

Mexican-Style Roasted Corn

Mexican-Style Roasted Corn

Crab-Stuffed Jalapeños

Crab-Stuffed Jalapeños

Lamb and Lentil Stew (Haleem)

Lamb and Lentil Stew (Haleem)

flat bread sandwich

Umbrian Flat Bread Sandwiches (Torta al Testo)

Yankee Fish Cakes

Yankee Fish Cakes

Roasted Tomatoes

Roasted Tomatoes

Olive Oil–Marinated Goat Cheese

Olive Oil–Marinated Goat Cheese

Bacon-Wrapped Bluefish

Bacon-Wrapped Bluefish

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

BAKED EGGS

Baked Eggs

Steak Sauces, Rubs, and Marinades

Steak Sauces, Rubs, and Marinades

Delicious Cookie Bars

Delicious Cookie Bars

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

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