Recipes by Course

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Potatoes Stewed With Paprika and Chorizo

Stewed Fried Vegetables With Lamb Offal

Stewed Fried Vegetables With Lamb Offal

Funnel Cake

Funnel Cakes

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Argentina-Style Tiramisù

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces

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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella

Tomato-Cream Sauce

Tomato-Cream Sauce

Jasper Hill Farm's Bayley Hazen Blue

Gorgonzola-Arugula Sauce

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Steamed Manila Clams With Dijon-Caper Sauce

Steamed Manila Clams With Dijon-Caper Sauce

Cabbage Stuffed With Snails

Cabbage Stuffed With Snails

Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

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