Recipes by Course

Amy Thielen's Improved Roast Chicken

Upgrade Tonight’s Dinner with 3 Quick Sauces

By SAVEUR EDITORS
Bacon and Egg Fried Rice

These Rice Recipes Are Powered By Leftovers

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Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

10 Vegetarian Meals, Less Than 30 Minutes

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Chilaquiles

Our Best Recipes of All Time

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Lemon Tea Cake

Lemon Tea Cake

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9 Sandwiches That Use Just 2 Ingredients Each

9 Sandwiches That Use Just 2 Ingredients Each

By HELEN ROSNER
Lemon Chiffon Pie

10 Pies for Pi Day Perfection

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Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

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Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Jump Into Spring With These Crunchy Salads

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Shrimp Remoulade

Shrimp Remoulade

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Roasted Duck with Apples and Onions

Roasted Duck with Apples and Onions

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Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

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Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

By SAVEUR EDITORS

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