Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian. Get the recipe for Salmorejo »
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Get the recipe for Gazpacho Andaluz
Cold Peach Soup
Canned peaches are blended with sweet carrot purée in this dessert soup thickened with Greek yogurt and spiked with ginger and lime.