20 Desserts for Whipped Cream Fanatics

Because is it really dessert if it’s not topped with the white fluffy stuff?

This wouldn’t be the first time we’ve sung the praises of heavy cream and its many superpowers when it comes to transforming dishes savory and sweet. But without a doubt, its ability to aerate into a fluffy, rich cloud and make our favorite desserts more beautiful and more delicious is cream’s greatest talent. No pre-whipped version can hold a candle to the results of whipping it yourself by hand or a machine, or even in a jar flavoring them. And if you make it from scratch, you have a chance to infuse whipped cream with flavorings, or even booze. These 20 delicious ideas use whipped cream to take a dessert over the top.

Lemon Chiffon Pie

Lemon Chiffon Pie
Chiffon pie involves a sweet-tart lemon mousse topped with whipped cream. Get the recipe for Lemon Chiffon Pie »Grant Cornett

Lalla Rookh Pie

Lalla Rookh Pie
This celebratory pie is only as good as the quality of your ingredients: look for a premium ice cream and top-shelf liquor. English-style digestive biscuits have a distinctive wholemeal texture with a buttery richness and an undertone of brown sugar. Get the recipe for Lalla Rookh Pie »Kat Craddock

Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate with Cacao Nib Cream
A chocolately winter favorite gets the hot weather treatment in this icy frozen drink from San Francisco's Dandelion Chocolate. Get the recipe for Frozen Hot Chocolate with Cacao Nib Cream »Eva Kolenko

Chocolate Ginger Chess Pie

Chocolate Ginger Chess Pie
A decadent mix of chocolates and ginger ups the ante on a classic Southern pie. Get the recipe for Chocolate Ginger Chess Pie »Andrew Ingalls

Get seasonal recipes, methods and techniques sent right to your inbox—sign up here to receive Saveur newsletters. And don’t forget to follow us on Instagram at @SaveurMag.

Blackberry Flummery

Blackberry Flummery
This sweet pudding-like dessert from Sickles Market in Little Silver, New Jersey, gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream. Get the recipe for Blackberry Flummery »Farideh Sadeghin

Norwegian Wafer Cookies (Krumkakes)

Norwegian Wafer Cookies (Krumkakes)
These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light and crisp and perfumed with cardamom. They're made like waffles on a special griddle that imprints an intricate design, and then they're rolled and filled with whipped cream. Get the recipe for Norwegian Wafer Cookies (Krumkakes) »SAVEUR

Butterscotch Budino

budino
This creamy caramel-like pudding has become a Los Angeles classic. Get the recipe for Butterscotch Budino »Matt Taylor-Gross

Chestnut Pudding with Nutmeg Whipped Cream

Chestnut Pudding
This pudding takes the best part of a traditional mont blanc—the chestnuts—and dispenses with the fussy meringue, so you can enjoy chestnuts in all their toasty glory, with no distractions. Get the recipe for Chestnut Pudding with Nutmeg Whipped Cream »Matt Taylor-Gross

Rhubarb-Lime Icebox Pie

Rhubarb-Lime Icebox Pie
This rhubarb-lime icebox pie recipe is adapted from The New Midwestern Table by Amy Thielen. Get the recipe for Rhubarb-Lime Icebox PieEric Kim

The Best Flourless Chocolate Cake

The Best Flourless Chocolate Cake
The oldest and most popular dessert at San Francisco's legendary Zuni Café, this gluten-free chocolate cake boasts a fine, tender crumb and bold chocolate flavor. Get the recipe for The Best Flourless Chocolate Cake »Matt Taylor-Gross

Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie with Sour Whipped Cream
Browned butter accentuates the flavor of earthy walnuts and a sour cream topping offsets the richness of the filling for a balanced, delectable dessert. Get the recipe for Brown Butter Walnut Pie with Sour Whipped Cream »Andrew Ingalls

Classic French Banana Cream Pie

Classic French Banana Cream Pie
This nearly forgotten recipe comes to us from the beloved Ships Diner in Los Angeles that closed in 1995. The whipped cream filling doesn't require any cooking—no custard here—while some slices of banana and toasted almond add texture and flavor. A fast, easy-to-make pie from a bygone era that deserves a comeback. Get the recipe for Classic French Banana Cream Pie »Wes Frazer

Coffee Gelatin with Whipped Cream

This curious dessert hails from Boston. Get the recipe for Coffee Gelatin with Whipped Cream »Ingalls Photography

Buttermilk Cookie Salad

The addition of buttermilk in this ultra-retro dessert keeps it from being too cloying and renders cookie salad totally appropriate for the adult palate. Get the recipe for Buttermilk Cookie Salad »Matt Taylor-Gross

Grasshopper

Grasshopper shake
At the Greenwood Supper Club in Fish Creek, Wisconsin, the minty grasshopper gets a soda-shop twist with vanilla ice cream and whipped cream. Get the recipe for Grasshopper »Michael Kraus

Almond Cheesecake with Macerated Strawberries and Mint

Almond Cheesecake with Macerated Strawberries and Mint
Ground almonds add body and flavor to this creamy Swedish cheesecake, topped with clouds of whipped cream and ripe strawberries macerated with fresh mint. Get the recipe for Almond Cheesecake with Macerated Strawberries and Mint »Farideh Sadeghin

Chocolate Cream Pie

A crunchy crust and pudding-like filling make this pie a standout. Get the recipe for Chocolate Cream Pie »Matt Taylor-Gross

Chocolate Pudding Pie

Chocolate Pudding Pie
My mom, Ellendean, would occasionally surprise me with this creamy chocolate pie when I came home from school, then watch as I devoured a quarter of it while watching "M*A*S*H" reruns. —Keith Pandolfi Get the recipe for Chocolate Pudding Pie »Helen Rosner

Cranberry Chiffon Pie

Cranberry Chiffon Pie
Fresh or frozen cranberries make the base for this tart custard pie. Get the recipe for Cranberry Chiffon Pie »Andrew Ingalls

Blueberry Pie Milkshake

Blueberry Pie Milkshake
A scoop of vanilla ice cream and a hefty slice of pie go into the blender together, and out comes the ultimate dessert: A creamy shake with buttery crumbles of pie crust and ribbons of gorgeous fruit filling throughout. Get the recipe for Blueberry Pie Milkshake »Todd Coleman
ADVERTISEMENT