Recipes by Course

Mixed Spring Vegetables With Almond Cream

Awaken Your Palate With Spring Colors

By SAVEUR Editors
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR Editors
Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR Editors
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR Editors
Double Chocolate and Candied-Ginger Cookies

Chewy, Chocolate Cookies You Should Start Baking Right Now

By SAVEUR Editors
Farro Gnocchi with Pork Ragù

Get Creative With Tomato Paste

By SAVEUR Editors
Tofu and Lettuce Miso Soup

The Best Miso Soup is Only 4 Ingredients Away

By Nancy Singleton Hachisu
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR Editors
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR Editors
Grilled Pizza with Peaches, Prosciutto, and Arugula

10 Reasons to Add Arugula to Everything

By SAVEUR Editors
Amy Thielen's Improved Roast Chicken

Upgrade Tonight’s Dinner With 3 Quick Sauces

By SAVEUR Editors
Bacon and Egg Fried Rice

These Rice Recipes Are Powered By Leftovers

By SAVEUR Editors
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

10 Vegetarian Meals, Less Than 30 Minutes

By SAVEUR Editors
Chilaquiles

Our Best Recipes of All Time

By SAVEUR Editors
Lemon Tea Cake

Lemon Tea Cake

By SAVEUR Editors
Overhead view of assorted open-faced two-ingredient sandwiches on toast, topped with pairings like avocado and tomato, cucumber and cream cheese, ham and sliced egg, bacon and peanut butter, and cheese.

9 Sandwiches That Use Just 2 Ingredients Each

By Helen Rosner

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