Recipes by Cuisine

Roast Duck with Plums

Roast Duck With Plums

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Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR Editors
Smoked Yogurt

Smoked Yogurt

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Roffignac

Roffignac

By SAVEUR Editors
Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

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Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

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Jerusalem Artichoke and Comté Pasties, British Pies

Jerusalem Artichoke and Comté Pasties

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Rabbit and Crawfish Stargazy Pie, British Pies

Rabbit and Crawfish Stargazy Pie

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Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

Grilled Lobster With Chipotle Garlic Seaweed Butter

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Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes With Fenugreek-Whey Sauce

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Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

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Beef Cheek and Stout Pie With Stilton Pastry

Beef Cheek and Stout Pie With Stilton Pastry

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Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

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Fermented Bloody Mary, Tasmania

Fermented Bloody Mary

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Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper With Nettle Sauce

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Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

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