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Mexican Chicken and Potato Stew (Guisado de Pollo)
Yucatán-Style Chicken with Achiote (Pollo Pibil)
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Pollo al Horno (Chile-Spiced Grilled Chicken)
Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
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How to Make Fresh Tortillas
Savory French Dishes
Porchetta Sandwiches
Camusclim (Pasta and Shrimp Casserole)
State Fair Chili
The Merchant’s Wife
Crêpes with Mushrooms, Gruyère, and Spinach
Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)
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