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Fasgioli Incu Funghi (White Beans with Dried Mushrooms)
Sosu Kaani (Habanero Chile Sauce)
White Asparagus Soup
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Smoked Coconut Cheesecake
Shrimp Spaghetti (Spaghetti con Gamberi)
Nahm Prik Noom (Thai Chile Dip)
Gan Shao Xia (Sweet and Sour Shrimp)
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Menu: An Escape To The Tropics
White Cheddar Grits with Grilled Ramps
Oyster Stew
Grilled Zucchini with Ramp Aioli
By
SAVEUR EDITORS
Mixed Green Salad with Horseradish Dressing
Menu: A Mediterranean Easter Menu
Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)
Panang Chicken Curry (Gaeng Panang Gai)
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