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Tzimmes (Root Vegetable Stew)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
The Rivington Ride
Salsa Verde (Herb Sauce with Breadcrumbs)
Pesto Panna Cotta
Pear, Shallot, and Delicata Squash Soup
Menu: A Late Summer Italian Luncheon
The Darkest Chocolate Ice Cream in the World
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Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Spicy Tomato Relish
Linguine with Clams and Chiles
Horchata de Moras (Berry-Rice Drink)
Horchata de Chabacano (Apricot-Rice Drink)
Horchata de Melón (Cantaloupe Seed Drink)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
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