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Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)
Courtbouillon
Elegant Pork Chops
Roasted Rainbow Trout With Lemon and Thyme
Lemon Icebox Pie
Manhattan
Pizza Margherita
By
TONY GEMIGNANI
Plum Tart
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Honey-Spice Cake (Lekach)
Salade de Pois Chiches (Chickpea Salad)
Marinated Cauliflower Salad
Holishkes (Stuffed Cabbage Rolls)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
The Rivington Ride
Salsa Verde (Herb Sauce With Breadcrumbs)
Pesto Panna Cotta
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