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A Dumpling Feast for Chinese New Year
By
GEORGIA FREEDMAN
Vegetarian Lasagne
Chicken Shui Jiao (Boiled Chicken Dumplings)
Southern-Style Macaroni and Cheese
By
SAVEUR EDITORS
Seven-Hour Leg of Lamb
La Grande Parade de Paris Cocktail
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Poisson Rouge (Spicy Poached Snapper)
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St. Joseph’s Day Fritters
Arancine (Saffron Rice Balls)
Cassava With Garlic and Citrus
Roasted Artichokes (Carciofi Arrostiti)
Pasta With Sardines
Bibingka (Cassava Custard)
Panelle (Chickpea Fritters)
Home-Made XO Sauce
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