Recipes by Cuisine

The Volstead

The Volstead

Apricot-Cherry Upside-Down Cake

Apricot-Cherry Upside-Down Cake

Making Mom’s Latkes

Making Mom’s Latkes

By GABRIELLA GERSHENSON
Mexican-Style Mains

Mexican-Style Mains

10 Classic Italian Recipes

10 Classic Italian Recipes

Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Classic Sugar Cookies

Classic Sugar Cookies

Norwegian Wafer Cookies (Krumkakes)

Norwegian Wafer Cookies (Krumkakes)

Chocolate-Almond Spice Cookies (Basler Brunsli)

Chocolate–Almond Spice Cookies (Basler Brunsli)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Recipes from Jewish Delis Around the World

Recipes from Jewish Delis Around the World

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

How to Braid Challah

How to Braid Challah

By BEN MIMS
Cayo Romano Cocktail

Cayo Romano Cocktail

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

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