Recipes by Cuisine

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

Kashmiri Collard Greens (Haak)

Haak (Kashmiri Collard Greens)

Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey with Oyster Dressing

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Key Lime Pie

Key Lime Pie

By SAVEUR EDITORS
Salata Adas (Garlicky Lentil Salad)

Garlicky Lentil Salad (Salata Adas)

Chicken Noodle Soup

Chicken Noodle Soup

Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

Muhammara (Red Pepper and Walnut Dip)

Muhammara (Red Pepper and Walnut Dip)

Apricot and Walnut Stuffing

Apricot and Walnut Stuffing

Refried Beans with Chorizo

Refried Beans with Chorizo

Chao Sigua (Stir-Fried Loofah)

Chao Sigua (Stir-Fried Loofah)

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