Tangy and refreshing, this dressing can be used to dress any combination of mixed greens. We've also made it with juice from regular lemons, and the results were just as delicious, if a bit more tart.
- 3 cloves garlic
- 1 tbsp. coarse salt
- 1⁄2 cup mild extra-virgin olive oil
- Black pepper
- 1⁄2 cup meyer lemon juice