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Veal Paillards With Chasseur Sauce
Captain Radcliffe’s Punch
Sauteed Brussels Sprouts With Pecans
Turnip Galette
French Country Cooking
Carl’s Gizmos
Creamy Chestnut Soup
Stuffed Turkey Breast
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Skillet-Cooked Potatoes and Cheese
Chile-and-Cheese Dip
Prosciutto, Chile, and Onion Pizza
Sausages With French Green Lentils
Cheese Curd Tart
Coconut Squash Custard
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Steamed Fish Mousse
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Auvergne-Style Meat Loaf
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