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Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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SAVEUR EDITORS
Creamed Tuna on Toast (Apcray on Apcray)
Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Rose Napoleons
Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Grilled Tomato Salsa
By
SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
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Pineapple Upside-Down Cake
Michelada
Spekkuk Bumbu (Indonesian Spice Cake)
Spiced Ginger–Palm Sugar Drink
Fried Shallots
Hot Toddy
Kacang Panjang Kecap (Long Beans With Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
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