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Sauerkraut and Smoked Pork Stew
Cauliflower Fritters
Helen’s Macaroni and Cheese
Plum-Stuffed Pork Loin
Mustard Greens With Salt Pork and Spicy Vinegar
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SAVEUR EDITORS
Spice-Braised Lamb Shanks With Lentils
Grilled Bluefish
Lobster Bake
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Lisa’s Blackberry Cobbler
Baked Bluefish
East Hampton Corn Pudding
Rich Beef Stock
Fish and Shellfish Stock
Rendered Duck Fat
Lobster Stock
Fond de Bœuf (Burgundian Beef Stock)
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