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Pasta e Fagioli (Pasta and Beans)
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Marinated Sardines
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SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)
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Tagliolini With True Clams
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Risotto With Scampi and Radicchio
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Seasoned, Sliced Grilled Beefsteak
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Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
0
Grilled Polenta
0
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Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
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Trippa alle Verdure (Stewed Tripe With Vegetables)
0
Carpaccio
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Baccalà Mantecato (Creamed Stockfish)
0
Brodetto di Pesce (Adriatic Fish Broth)
0
Sweet and Sour Onions
0
Sicilian Tomato–Meat Sauce
0
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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