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Ono Coconut Cake with Coconut Frosting
Roast Suckling Lamb with Potatoes
Fresh Ham with Red Chile Marinade
Trifle Belle Hélène
Orange Tiramisù
Peas Braised with Dill and Onions
Greek Easter Bread (Tsouréki)
Roast Lamb with Potatoes
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Greek Easter Soup
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Don’s Homemade Hash
Coconut Jam (Serikaya)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
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