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Ragout of Peas and Morels
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Cucumber and Egg Salad
Maryland Crab Soup
Indonesian Steamed White Rice
Avocado Shake (Es Pokat)
Lady Baltimore Cake
Roman-Style Artichokes
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Fried Whole Artichokes
By
SAVEUR EDITORS
Roman Egg-Drop Soup
Fettuccine With Fava Beans
Roman-Style Fettuccine
Bread With Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake With Coconut Frosting
Roast Suckling Lamb With Potatoes
Fresh Ham With Red Chile Marinade
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