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Greek Easter Bread (Tsouréki)
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Roast Lamb With Potatoes
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Greek Easter Soup
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Chive and Cheddar Biscuits
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Stir-Fried Bean Sprouts (Taugeh Goreng)
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Don’s Homemade Hash
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Coconut Jam (Serikaya)
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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
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Stewed Okra and Tomatoes
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Siu Mai (Open-Face Pork and Shrimp Dumplings)
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Knife-and-Fork Egg Salad Sandwiches With Chives
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Christine Galanis’s Greek-Style Vegetables
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Coconut Cream Pie
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Thick Crêpes With Sautéed Apples (Kouigns Bigoudens aux Pommes)
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Currywurst Sauce
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Tagliatelle With Chive Oil and Cremini Mushrooms
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