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Pot Roast With Potato Dumplings
Stir-Fried Green Beans à la Tang
Galician Meat and Vegetable Soup
Venison With Seared Foie Gras
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Crunchy Piedmontese Breadsticks
Utah’s Famous Green Jell-O Salad
Chocolate Mousse
Edna Lewis’s Coffee
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Texas-Style Pecan Pralines
Spicy Grilled Pork Kebabs
Yogurt Panna Cotta With Pineapple Sorbet and Cilantro Gelée
Poached Sole With Vermouth
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SAVEUR EDITORS
Armenian Tahini Bread
Aunt Fan’s Devil’s Food Cake
Spiced Mung Bean Dessert Porridge
Orange Bitters
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