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Shrimp and Grits
By
SAVEUR Editors
Crab Salad With Two Celeries
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Green Olives Marinated With Wild Fennel
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West Indies Salad
0
Crab Cakes
0
Caramel Cake
0
Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR Editors
Duck Breast in Brandy Sauce With Truffles and Mushrooms
0
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Cheese Crackers
0
Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
0
Wild Mushroom Ragout
0
Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
0
Aunt Gillie’s Matzo Ball Soup
0
Chicken “Osso Buco” With Penne
0
Nassau Grits
0
Pot Roast With Potato Dumplings
0
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