Recipes by Cuisine

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Almond Paste Cookies

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Bean and Vegetable Soup

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Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

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Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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Roasted Sea Bream on a Bed of Red Peppers

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SAVEUR Recipe

Purée of Yellow Split Peas

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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

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Chicken Liver Mousse

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Crisp-Fried Wafers

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Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

By SAVEUR Editors
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Opa’s Walnut Torte

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Sarlat-Style Potatoes

Sarlat-Style Potatoes

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Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney

Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney

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Grilled Sausage With White Beans

Grilled Sausage With White Beans

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Hansreudi’s Family Salad

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