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Adobo
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Mrs. Ramons’s Blueberry Pudding
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Potato Gnocchi With Tomato Sauce
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Fresh Corn Tamal
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Spaghetti With Clams
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Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Roast Grouse
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Cinnamon-Cardamom Buns
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Warm Quail Salad
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Venison Stew
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Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
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Tea Sandwiches
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Poached Black Bass in a Rich Nage
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Melon Sorbet With Lemon Granita
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