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Grandma Potter’s Peach Cobbler
Seafood Pancake
Panfried Softshell Crabs With Garlic-Herb Butter
Calves’ Feet Salad
Barbecue Spice
Escabeche of Fresh Sardines
The Manor Born Banana Cake With Coffee Buttercream
Fines-Herbes Gnocchi
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Baby Beets With Herb Salad and Warm Chèvre
Beef Braised in Amarone
Panbroiled Sirloin Steak
Amarone Risotto
Striped Bass in Chardonnay Sauce
Tagliatelle With Fresh Borlotti Bean Sauce
Potatoes Stewed With Paprika and Chorizo
Stewed Fried Vegetables With Lamb Offal
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