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Eastertide Artichoke Pies
Green Rice (Arroz Verde)
Green Bean Salad
Fresh Mushroom Cutlets with Mornay Sauce
Potatoes with Asafetida
Cream of Green Pea Soup
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Rose’s Red Sauce
Grilled Filet Mignon with Guacamole and Refried Beans
Venison Sausage Braised in Beer
Chicken Satay with Spiced Peanut Sauce
Squash-Blossom Quesadillas
Poached Chicken with Tarragon Gelée
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Summer Lobster Soup
Aïoli with Young Vegetables
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