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Masa-Thickened Chile Soup With Beef
Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
Guajillo Marinade
Venison Stew
Mexican Beef Stew
‘Number One’ Soup Stock
Sauerkraut Garnished With Smoked, Cured, and Fresh Pork
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Sweet and Savory Squab and Almond Pie
Persimmon With Miso Sauce
‘Number Two’ Soup Stock
Pollo Relleno
Shrimp in Creamy Chile Sauce
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SAVEUR EDITORS
Two Sides Brown
Pickled Dungeness Crab
Braised Bean Threads With Mushrooms and Cabbage
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