Recipes by Cuisine

Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce

Cauliflower Steaks With Korma-Inspired Sauce

By JOE YONAN
Vegan Sweet Potato Crème Brûlée

Vegan Sweet Potato Crème Brûlée

By JOE YONAN
Vegan Mac and Cheese

Vegan Mac and Cheese

By JOE YONAN
Tex-Mex Michelada

Michelada

By SAVEUR EDITORS
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Babaofan

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Blackened Chicken With Goat Cheese Grits

Blackened Chicken With Goat Cheese Grits

By RYAN MCCARTHY
Caipirnha Recipe Classic Sips Brazilian Drink

Caipirinha

By SHANNON MUSTIPHER
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL

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