Recipes by Cuisine

Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By KARLA TATIANA VASQUEZ
Mushroom Pastelitos

Pastelitos de Hongos (Mushroom Pastelitos)

By KARLA TATIANA VASQUEZ
Fresco de Ensalada (Fruit Salad Drink)

Fresco de Ensalada (Fruit Salad Drink)

By KARLA TATIANA VASQUEZ
Hemingway Daiquiri

Hemingway Daiquiri

By SAVEUR EDITORS
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By ARNOLD MYINT
South African Grilled Cheese

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
Contessa

Contessa

By SAVEUR EDITORS
The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
18 Essential Japanese Recipes to Cook Right Now

18 Essential Japanese Recipes to Cook Right Now

By SAVEUR EDITORS
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By MASAHIRO KONDO
Pineapple Amazake Smoothie

Amazake, Apple, and Pineapple Smoothie

By OSAMU YOSHIKAWA
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Ramp and Wild Greens Pesto

Ramp and Wild Greens Pesto

By SANDOR KATZ
Vegetarian Borscht

Our Favorite Polish Recipes of All Time

By SAVEUR EDITORS
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL

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