Recipes by Ingredient

French Lentil Salad with Blue Cheese

Our Best Blue Cheese Recipes

By SAVEUR EDITORS
dosa batter

Dosa Batter

Masala Dosa

Masala Dosa

By SAVEUR EDITORS
Coconut Chutney

Coconut Chutney

Black Aged Garlic Stock

Black Aged Garlic Stock

Winter Squash Stock

Winter Squash Stock

Roasted Mushroom Stock

Roasted Mushroom Stock

turkish gozleme

Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

Artichoke Risotto with Capocollo and Pecorino

Artichoke Risotto with Capocollo and Pecorino

Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

By SAVEUR EDITORS
Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib Cannoli

By SAVEUR EDITORS
Anchovy recipes

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

By SAVEUR EDITORS
Pasta with Octopus Ragu and Stracciatella

Pasta with Octopus Ragu and Stracciatella

By SAVEUR EDITORS
Roasted Tomato and Grape Toasts with Fava Purée

Roasted Tomato and Grape Toasts with Fava Purée

By GIORGIA GOGGI
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

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