Recipes by Ingredient

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Tortellini With Peas and Prosciutto

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Scallion Cakes

Scallion Cakes

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Baked Saffron Yogurt Rice With Chicken (Tahcheen-e Morgh)

Baked Saffron Yogurt Rice With Chicken (Tahcheen-e Morgh)

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Yogurt Cucumber Sauce with Rose Petals (*Maast-o Khiar*)

Yogurt Cucumber Sauce With Rose Petals (Maast-o Khiar)

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Persian Lentil Rice with Lavash Tahdig (Adas Polo)

Persian Lentil Rice With Lavash Tahdig (Adas Polo)

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saffron rice with chicken

How to Perfect the Imperfect Art of Iranian Rice Tahdig

By Naz Deravian
Eid Recipes

Herbed Rice With Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)

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Jewish Chicken Foot Fricassée with Meatballs

Making The Case for Chicken Foot Fricassée

By Lara Rabinovitch
Silk Handkerchiefs with Pesto

“Silk Handkerchief” Pasta With Pesto (Mandilli de Saea al Pesto Genovese)

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Ukrainian Chicken Liver Pie

Ukrainian Chicken Liver Pie (Pechinkoviy Tort)

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Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

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Grilled Lobster with Garlic-Parsley Butter

The Most Garlic-Intensive Dishes We’ve Ever Made

By SAVEUR Editors
Crispy Smashed Za'atar Potatoes

Our Essential Potato Recipes

By SAVEUR Editors
"Tour de France" Aperitif

“Tour de France” Aperitif

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herbal Suze

“Crème de la” Aperitif

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"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

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