Recipes by Ingredient

Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

By Rawia Bishara
Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

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Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

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Freekeh Salad with Fennel and Chiles

Freekeh Salad With Fennel and Chiles

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Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

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Orchata (Indian Almond and Rosewater Drink)

Orchata (Indian Almond and Rosewater Drink)

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Solkadi (Indian Kokum and Coconut Drink)

Solkadi (Indian Kokum and Coconut Drink)

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Panagam (Indian Ginger and Lime Drink)

Panagam (Indian Ginger and Lime Drink)

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Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR Editors
People come from hours away just for this meal

Barbacoa

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13 Ways to Fall in Love With Tinned Fish

13 Ways to Fall in Love With Tinned Fish

By SAVEUR Editors
Houston, Chris Shepherd, Grilling, Flank Steak

17 Perfect Grilled Steak Recipes

By SAVEUR Editors
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR Editors
Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By Max Falkowitz
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR Editors
Crispy Pork Belly with Persimmons

19 Global Ways To Get Pork Belly in Your Belly

By SAVEUR Editors

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