Pork belly is one of the most flavorful parts of the pig, and the fatty meat is tender and melts in your mouth. Pork belly is especially popular in Asia, with Japan and China both turning it into delicious dishes. Japanese crispy pork belly with persimmons is simmered with honey, miso and sake to create a savory meal, and China's twice cooked pork belly brings the tenderness of pork belly to stir fry. But Asia doesn't have a monopoly on the meat, as England loves to pair it with roasted vegetables and applesauce, and the French put it in with a lentil salad. The world agrees the pork belly is one of the best tasting slices of pork you'll ever have, so try some of our favorite pork belly recipes.