Recipes by Ingredient

Pumpkin Mango Cake, Senegalese Thanksgiving

Our Best Pumpkin Dessert Recipes That Are Anything But Basic

By SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR EDITORS
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

By SAVEUR EDITORS
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE
Trofie Pasta With Pesto

Trofie Pasta With Pesto

By SAVEUR EDITORS
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Potato and Cheese Tortelli with Porcini Mushrooms

Potato and Cheese Ravioli With Porcini Mushrooms

By EVAN FUNKE
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad with Shan Tofu)

By SAVEUR EDITORS
Burma Superstar's Shan Tofu Salad

Turn Chickpea Flour Into Super-Flavorful Alt-Tofu

By KAT CRADDOCK
The Best Refried Beans

The Best Refried Beans

By SAVEUR EDITORS

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