Recipes by Ingredient

The Sri Lankan Secret to Crazy-Good Curry Powder

The Sri Lankan Secret to Crazy-Good Curry Powder

By S. H. FERNANDO JR.
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Pig Out On Our 13 Best Pork Sandwiches

Pig Out On Our 13 Best Pork Sandwiches

By SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Cold Yogurt and Herb Soup with Chickpeas

This Cold Yogurt Soup is Instant Air Conditioning

By SAVEUR EDITORS
Pickled Perilla Leaves

How to Cook With Perilla and Shiso, the Super-Fragrant Herb We Can’t Stop Eating

By KAT CRADDOCK
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

By STACY ADIMANDO
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Samp & Beans Recipe

Samp and Beans with Smoked Pork Lard

By ANDY FENNER

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