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Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Listen to These Tomato-Mad Chefs on How to Make the Most of Your Summer Tomatoes
By
KRISTY MUCCI
Danish Rye Bread
By
CLAUS MEYER
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course
By
DAN Q. DAO
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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17 Ways to Burn Through That Can of Coconut Milk
By
SAVEUR EDITORS
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Beet Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
Green Tomatoes Are Good for So Much More Than Frying
By
KRISTY MUCCI
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