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+2 More...
Smoked Yogurt
Braised Zabuton with Coffee Beans
Roffignac
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SAVEUR EDITORS
Cardamom Cream Puffs (Semlor)
Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
Grilled Lobster with Chipotle Garlic Seaweed Butter
Smoked Potatoes with Fenugreek-Whey Sauce
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Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Beef Cheek and Stout Pie with Stilton Pastry
Seared Octopus with Fennel Pollen and Smoked Paprika
Fermented Bloody Mary
Seared Snapper with Nettle Sauce
Bourride (Fish Stew with Aïoli)
Honey-Nut Tart with Chocolate Rye Crust
Wild Rice with Dried Cherries
Kumquat-Glazed Cornish Game Hens with Bacon
Juniper Berry-Crusted Rack of Venison with Mostarda
Smoked Trout, Rutabaga, and Microgreen Salad
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
Chocolate Cake with Fudge Icing
Fastnachts
Cured Egg Yolks
Comforting Macaroni and Cheese Recipes
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