Recipes by Ingredient

Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR Editors
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By Romy Gill
Banana Bread with Brazil Nuts

Banana Bread With Brazil Nuts

By Tainá Marajoara
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By Nancy Matsumoto
Soup Joumou

Soup Joumou

By Elle Philippe
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR Editors
Chilaquiles

The Best Chilaquiles

By SAVEUR Editors
Hoppin' John Soup

Hoppin’ John Soup

By Hunter Lewis
Hoppin’ John

Hoppin’ John

By Sandra McCray
Ba Bao Fan (Eight Treasure Rice Cake)

Ba Bao Fan (Eight Treasure Rice Cake)

By Natasha Pickowicz
Carrot Sheet Cake with Dulce de Leche Frosting

Carrot Sheet Cake With Dulce de Leche Frosting

By Gabriella Martinez
Persimmon Pudding with Sticky Toffee Sauce

Persimmon Pudding With Sticky Toffee Sauce

By Camari Mick
Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By Bryan Ford
Mascarpone Cheesecake

No-Bake Quince and Mascarpone Cheesecake

By Camilla Wynne
Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake With Toasted Meringue

By Caroline Schiff
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake With Red Wine Glaze

By Hannah Ziskin

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