Recipes by Ingredient

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR Editors
Fennel Oil

Fennel Oil

By Dan Holzman and Matt Rodbard
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By Dan Holzman and Matt Rodbard
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR Editors
Chicken Ramen

Home-Style Chicken Ramen

By Dan Holzman and Matt Rodbard
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

13 Desserts All About Rice—That Go Way Beyond Rice Pudding

By SAVEUR Editors
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR Editors
How to Pick the Perfect Ripe Mango

How to Pick the Perfect Ripe Mango

By Priya Krishna and Shailendra Krishna
Smoked Lemon-Lime-Ade

Smoked Lemon-Lime-Ade

By Leslie Pariseau
Grilled Pineapple Margarita

Grilled Pineapple Margarita

By Leslie Pariseau
Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By Leslie Pariseau
Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By Leslie Pariseau
Charred Chile Daiquiri

Charred Chile Daiquiri

By Leslie Pariseau
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By Amy Thielen
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By Amy Thielen
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR Editors

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