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Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
GGS (Garlic, Ginger, and Shallot) Dressing
Beef Broth with Tortellini and Parmesan (Brodo )
Crispy Pork Belly with Persimmons
Bonito Butter
Burnt Citrus Salt
Thai Green Papaya Salad (Som Tum)
Dried Pickle Powder
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Apple Croustade (Flaky Apple Tart)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Chocolate Puff Pastry
Endive Salad with Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
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