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Pappardelle With Cauliflower and Mustard Brown Butter
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Scrambled Eggs With Black Truffles
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Crab, Spinach, and Artichoke Dip
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Mushroom Risotto
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Seared Scallops With Steamed Brussels Sprout Leaves
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Escarole With Confit Duck Gizzards, Comté, and Walnuts
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Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)
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Truffle Butter
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Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
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Step-By-Step Guacamole
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Orange-Scented Olive Oil Cake
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Orange, Candied Onion, and Mint Mignonette
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Smoked Turkey and Andouille Gumbo
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Cadillac Nachos
0
Salsa Roja
0
Chicken and Broccoli Rabe Stromboli
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