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Brussels Sprouts with Horseradish and Pomegranate Seeds
Turkey with Sauerkraut, Riesling, and Pork Sausages
Tomato Pudding
Sweet Potato Casserole With Pecan Crumble
The Velvet Gentleman
16 Seasonal Cranberry Recipes
Turkey in Mole Poblano
Carrots Vichy
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Hugh Acheson’s Eggnog
Leek Bread Pudding
Finnan Haddie Chowder
Coffee Gelatin with Whipped Cream
Apple Pandowdy
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sautéed Brussels Sprout Leaves
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