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Tiki Bandit
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Grilled Chicken With Red Onion Jam
The Libertine
Black Pepper-Horseradish Zabaglione
Blueberry and Basil Margarita
Whiskey Rock-A-Roller
Corned Beef and Cabbage
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Coconut Cake
Leek and Herb Frittata (Kuku Sabzi)
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
The Garden Variety Margarita
Cream of Watercress Soup
Black Pepper Tofu
Full of Beans
By
GABRIELLA GERSHENSON
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