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Xiang Gu You (Mushroom-Infused Oil)
Garlic Scape Pesto
Chairman’s Refresher
Chiltomate (Tomato and Habanero Salsa)
Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
The Naked Ape
Barbacoa (Chile-Rubbed Smoked Lamb)
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Asparagus and Rice Sauté
Georgian Cilantro Sauce
Watermelon, Feta, and Olive Salad
Peach-Raspberry Trifle
Potato Salad
Raspberry–Rose Collins
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Leek and Zucchini Galette
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