Food

Sweet Corn Recipes

July 27, 2011

From creamy corn pudding to fresh corn fritters, these recipes showcase why we love this summer vegetable.

See the RecipeChristopher Hirsheimer

See the Recipe

See the RecipeBen Fink

See the RecipeJoyce Ravid

See the RecipeChristopher Hirsheimer

Lobster and Corn Chowder — Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.Nicole Franzen

See the RecipeMaria Quiroga

Garlic-Pepper Butter Perfect for spreading on corn on the cob, this butter is dressed-up with the addition of roasted green peppers, garlic, and cayenne pepper. See the recipe for Garlic-Pepper Butter »James Baigrie

Maryland Crab Soup This tasty soup is a great way to use up the corn and steamed crab left over from a crab feast. ** See the recipe for Maryland Crab Soup »**Christopher Hirsheimer

See the RecipeChristopher Hirsheimer

See the RecipeMaria Quiroga

This recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton's Women's Service Club, a "small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers". See the East Hampton Corn Pudding recipeChristopher Hirsheimer

See the RecipeRussell Kaye

This version of the classic Central American sweet and silky-smooth beverage is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. See the recipe for Sweet Corn and Milk Drink »Andr¿ Baranowski

See the RecipeTamara Reynolds

See the RecipeAndre Baranowski

Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. See the recipe for Jalapeño Corn Bread »André Baranowski

Mexican-Style Roasted Corn — The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels.Penny De Los Santos

Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. See the recipe for Sweet Corn ChowderTodd Coleman

Elote The herb epazote added to the boiling water lends a floral flavor to this corn. See the recipe for Elote » Back to Mexico Feeds Me »Todd Coleman

Cheesy Corn Casserole — This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.Todd Coleman

Quinoa Salad with Frisee, Eggplant, and Corn — Glazed eggplant, corn, and a bright lime vinaigrette join quinoa and lacy frisée for a summery side dish that's perfect for picnics.Anna Stockwell

The addition of sweet white miso updates a traditional corn cake recipe, perfectly balanced by a zesty topping of pesto.Leah Koenig

Piquant Corn Bread — Jalapeños and cilantro punch up classic cornbread.Todd Coleman

Sweet Corn and Black Raspberry Ice Cream — This recipe combines the silky flavor of corn with the tartness of black raspberries.Todd Coleman

Todd Coleman

Grilled Corn with Herbed Goat Cheese Butter — Sweet corn grilled in its husk is enhanced by an herbal goat cheese compound butter. Get the recipe for Grilled Corn with Herbed Goat Cheese Butter »Todd Coleman

Sweet Corn and Blueberry Trifles — Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle. Any other berry at its peak makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert. See the recipe for Sweet Corn and Blueberry Trifles »Laura Sant

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