Sweet Corn Recipes Published Jul 27, 2011 8:00 AM Food Sweet corn grilled in its husk is enhanced by an herbal goat cheese compound butter. Get the recipe for Grilled Corn with Herbed Goat Cheese Butter » Todd Coleman SHARE From creamy corn pudding to fresh corn fritters, these recipes showcase why we love this summer vegetable.See the Recipe Christopher Hirsheimer See the Recipe See the Recipe Ben Fink See the Recipe Joyce Ravid See the Recipe Christopher Hirsheimer Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. See the Recipe Maria Quiroga Garlic-Pepper Butter Perfect for spreading on corn on the cob, this butter is dressed-up with the addition of roasted green peppers, garlic, and cayenne pepper. See the recipe for Garlic-Pepper Butter » James Baigrie Maryland Crab Soup This tasty soup is a great way to use up the corn and steamed crab left over from a crab feast. ** See the recipe for Maryland Crab Soup »** Christopher Hirsheimer See the Recipe Christopher Hirsheimer See the Recipe Maria Quiroga East Hampton Corn Pudding This recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton’s Women’s Service Club, a “small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers”. See the East Hampton Corn Pudding recipe See the Recipe Russell Kaye Sweet Corn and Milk Drink This version of the classic Central American sweet and silky-smooth beverage is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. See the recipe for Sweet Corn and Milk Drink » See the Recipe Tamara Reynolds See the Recipe Andre Baranowski Jalapeño Corn Bread Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. See the recipe for Jalapeño Corn Bread » Mexican-Style Roasted Corn The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Sweet Corn Chowder Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn’t in season use thawed frozen corn, and add a pinch of sugar to the pot. See the recipe for Sweet Corn Chowder Elote The herb epazote added to the boiling water lends a floral flavor to this corn. See the recipe for Elote » Back to Mexico Feeds Me » Todd Coleman Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. Quinoa Salad with Frisee, Eggplant, and Corn Quinoa Salad with Frisee, Eggplant, and Corn Sweet Miso Corn Cakes with Basil Parsley Pesto The addition of sweet white miso updates a traditional corn cake recipe, perfectly balanced by a zesty topping of pesto. Piquant Corn Bread Jalapeños and cilantro punch up classic cornbread. Sweet Corn and Black Raspberry Ice Cream This recipe combines the silky flavor of corn with the tartness of black raspberries. Todd Coleman Grilled Corn with Herbed Goat Cheese Butter Sweet corn grilled in its husk is enhanced by an herbal goat cheese compound butter. Get the recipe for Grilled Corn with Herbed Goat Cheese Butter » Sweet Corn and Blueberry Trifles Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle. Any other berry at its peak makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert. See the recipe for Sweet Corn and Blueberry Trifles » MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.