Sweet Corn Recipes

Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.

East Hampton Corn Pudding

This recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton’s Women’s Service Club, a “small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers”. See the East Hampton Corn Pudding recipe

Sweet Corn and Milk Drink

This version of the classic Central American sweet and silky-smooth beverage is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. See the recipe for Sweet Corn and Milk Drink »

Jalapeño Corn Bread

Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. See the recipe for Jalapeño Corn Bread »

Mexican-Style Roasted Corn

The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels.

Sweet Corn Chowder

Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn’t in season use thawed frozen corn, and add a pinch of sugar to the pot. See the recipe for Sweet Corn Chowder

Cheesy Corn Casserole

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.

Quinoa Salad with Frisee, Eggplant, and Corn

Sweet Miso Corn Cakes with Basil Parsley Pesto

The addition of sweet white miso updates a traditional corn cake recipe, perfectly balanced by a zesty topping of pesto.

Piquant Corn Bread

Jalapeños and cilantro punch up classic cornbread.

Sweet Corn and Black Raspberry Ice Cream

This recipe combines the silky flavor of corn with the tartness of black raspberries.

Grilled Corn with Herbed Goat Cheese Butter

Sweet corn grilled in its husk is enhanced by an herbal goat cheese compound butter. Get the recipe for Grilled Corn with Herbed Goat Cheese Butter »

Sweet Corn and Blueberry Trifles

Layers of sweet corn pastry cream alternate with an herb-infused blueberry compote and a buttery shortbread crumble in a summery spin on the classic trifle. Any other berry at its peak makes a delicious substitution; try layering the ingredients into mason jars for an easy-to-transport picnic dessert. See the recipe for Sweet Corn and Blueberry Trifles »