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The Trophy Wall
The Long Hello
Make Your Own McRib: Bigger, Better, and Always Available
By
RYAN ADAMS
Cheese Straws
How to Make Chicken Stock in a Pressure Cooker
Spice House Pears Recipe: Step-by-Step
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Tasting Notes: 18 Apple Varieties
Green Goddess: Why We Love Collard Greens
By
LONNÉE HAMILTON
Blood and Guts
Apple-Cranberry Chutney
Sage Mashed Potatoes
Turkey Five Ways
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
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