Recipes by Ingredient

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Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)

Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce (Involtini in Sugo)

Vegetable Salad Soup

Vegetable Salad Soup

Carrot Cake

Carrot Cake

Original Dry Martini

Original Dry Martini

Marbled Coffee Cake

Marbled Coffee Cake

Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

Bananas Foster Milkshake

Bananas Foster Milkshake

Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)

Pasta

Cheese and Pepper Pasta (Cacio e Pepe)

By SAVEUR EDITORS
Vietnamese-Style Steak

Vietnamese-Style Steak

A Glossary of Olives

A Glossary of Olives

By NANCY HARMON JENKINS
5 Banana Varieties

5 Banana Varieties

By DAN KOEPPEL
Potato Skordalia

Potato Skordalia

Hong Shao Rou (Red-Cooked Pork Belly)

Hong Shao Rou (Red-Cooked Pork Belly)

Lobster mac and cheese

Lobster Macaroni and Cheese

By SAVEUR EDITORS

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