Grilled Corn Salad

This simple side salad is a great use for leftover corn after a weekend cookout. It can also be served with corn chips, like salsa.

Grilled Corn Salad
This simple side salad is a great use for leftover corn after a weekend cookout. It can also be served with corn chips, like salsa.
Yield: serves 12-15

Ingredients

  • 8 cups grilled corn, cut off the cob
  • 2 cups julienned sugar snap peas
  • 1 cup small-dice red onion
  • 1 cup small-dice red bell pepper
  • 14 cup chopped cilantro
  • Juice of 2 lemons
  • 1 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Instructions

  1. Combine all ingredients in a mixing bowl and let sit for at least 1 hour. Recheck seasoning and serve.