This elegant shaken margarita is more tart than sweet.
- 1 lime wedge
- Kosher salt, to taste
- 1 1⁄2 oz. silver tequila
- 3⁄4 oz. freshly squeezed lime juice
- 1⁄2 oz. Cointreau
Rub a lime wedge around the rim of a chilled margarita glass; dip the rim in salt to coat.
In a cocktail shaker, combine tequila, lime juice, Cointreau, and 1 cup crushed ice. Cover and shake vigorously to chill; strain into the glass.