Recipes by Ingredient

Celery and Olive Salad

Celery and Olive Salad

By Gina Lefort
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By Dominick Lee
Spicy Deviled Eggs

Spicy Deviled Eggs

By Gina Lefort
Ketchup aux Fruits

Ketchup aux Fruits

By Chantal Martineau
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By Rita Trudel
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By Josée Martineau
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR Editors
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR Editors
The Ultimate Crab Dip

The Ultimate Crab Dip

By Victor Riquelme
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR Editors
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By Joan Nathan
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Membrillo

Membrillo

By Nan Stefanik
Cherry Mascarpone Cheesecake

Cherry Mascarpone Cheesecake

By The Turk’s Inn

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