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+2 More...
How to Assemble a Showstopping Charcuterie Board
By
GABRIELLA VIGOREAUX
22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
Pan-Seared Bison Tenderloin with Herb Butter
By
SAVEUR EDITORS
The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Irish Cream
By
SAVEUR EDITORS
Brennan’s Brandy Milk Punch
By
SAVEUR EDITORS
Classic Beef Brisket
By
KELLY ALEXANDER
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Bourbon Milk Punch
By
SAVEUR EDITORS
Portuguese Seafood Stew
By
BROOKE DOJNY
Cheddar-Beer Fondue
By
KAT CRADDOCK
Alpine-Style Fondue
By
KAT CRADDOCK
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
Boulevardier
By
AMANDA SCHUSTER
Tequila Sunrise
By
AMANDA SCHUSTER
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mallorcas
By
SAVEUR EDITORS
Taiwanese Popcorn Chicken
By
CLARISSA WEI
Cabbage Rolls with Beef and Rice
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Classic Martini
By
SAVEUR EDITORS
The Last Word
By
SAVEUR EDITORS
Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
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