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Creamed Corn
Thanksgiving Turkey Pan Gravy
Oyster Stew
Little Toasts With Smoked Mozzarella and Anchovies
Spätzle With Herbs
Mille-Feuille With Two Goat Cheeses
Horseradish Applesauce
Beckett Howorth’s Cheese Grits Casserole
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Roasted Pecans
Gingered Sauerkraut
Lobster Daikon Rolls
Hickory House Deviled Eggs
Javanese Lamb Sate With Peanut Sauce
Cheddar Cheese Log
Crostini of Wild Mushrooms
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