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Recipes by Ingredient
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Wild Herb Frittata
Cheese Soufflé Omelette
Creamed Kale
Sautéed Sea Bass With Chanterelles
Stuffed Horseshoe-Shaped Pastry
Potato Knishes
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Meat Loaves With Eggs and Cheese
Trieste-Style Sauerkraut and Bean Soup (Jota)
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Larry’s Firecracker Latke Poppers
Sweet Potato Casserole
Quiche Lorraine
Pear and Currant Chutney
Basic Grits
Spicy Creamed Onions
Sauteed Brussels Sprouts With Bread Crumbs
Corn Meal Fritters
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