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Herbed Corn Bread Stuffing
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Roasted Leg of Lamb With Potato-Fennel Gratin
Chilled Bread and Poppy Seed Pudding
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69th Regiment Punch
Roasted Veal Breast With Shallot-Caper Stuffing
White Chocolate Crispies
Coriander Chicken
Beef Curry
Rice-Flour Pancakes
Fresh Green Beans With Coconut
Cucumber With Black-Eyed Peas
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