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HOLIDAY ENTERTAINING
Recipes by Ingredient
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Eggs Benedict
Boiled Walnut Strudels
Honey-Roasted Belgian Endives and Parsnips
Braised Lamb Shanks
Torta di Pane
Roasted Capon With Sage Stuffing
Duck With Cherries
Roasted Chicken With Bread Salad
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Chicken in Truffle Cream Sauce
Edisto Eggnog
Baked Country Ham
Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
Vanilla Lemon Custard
Breakfast Biscuits
Quail With Fig Sauce
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