Recipes by Ingredient

Harvest Pork Loin

Harvest Pork Loin

Apple Brown Betty

Apple Brown Betty

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French Spice Mixture

Roasted Autumn Vegetables

Roasted Autumn Vegetables

Roasted Corn Custard

Roasted Corn Custard

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

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Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

Rack of Lamb with Pomegranate Glaze

Rack of Lamb with Pomegranate Glaze

Classic Swiss Fondue

Classic Swiss Fondue

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

Bananas Foster

Bananas Foster

Panzanella

Panzanella

Lima Bean Mash with Lemon and Olive Oil

Lima Bean Mash with Lemon and Olive Oil

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

Crab Salsa

Crab Salsa

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